From Atlantic Salmon to Oysters to Steaks to Burgers - Cafe Blue in Austin has a dinner menu you are sure to love. Food is fresh and delicious. 366. Plus much more leg space. This restaurant serves seafood crepes, grilled rib-eye, daily seafood feature, catfish louisiane, fried shrimp "blue plate", chicken strawberry salad, and crab cake & avocado blt. All Rights Reserved. View the online menu of Blue Bee Cafe and other restaurants in Delhi, New York. Take home a whole, ready to serve Key lime pie! Curbside Instructions. center cut beef tenderloin, grilled and topped with truffle garlic butter, served with thick-cut Shiner Bock onion rings and creamed spinach, Jerk spiced grilled chicken breast topped with Monterey jack cheese and tropical fruit salsa, served with rice pilaf and sautéed spinach, Our burgers are freshly ground in house. Downtown@CafeBlueTX.com, © Copyright 2020 Cafe Blue. Bottle of chilled house champagne with mini carafes of orange, passion fruit and cranberry juices. From Atlantic Salmon to Oysters to Steaks to Burgers - Cafe Blue in Austin has a dinner menu you are sure to love. Get menu, photos and location information for Cafe Blue - Hill Country Galleria in Bee Cave, TX. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business. Served on a challah bun with hand-cut fries, Smoked bacon, creamy brie, Louis sauce and crispy onion strings, Cheddar cheese, shredded lettuce, tomato, red onion and sliced pickles, Blackened and topped with Maytag blue cheese, sweet onion jam, smoked bacon, shredded lettuce and tomato, Slow roasted pork and ham, Swiss cheese, chipotle mayo and pickle relish, baked then grilled, served with hand-cut fries, Jerk spiced grilled chicken breast topped with Monterey jack cheese, shredded lettuce and tropical fruit salsa on a challah bun, served with hand-cut fries, Sauteed lump blue crab cake, sliced avocado, smoked bacon, shredded lettuce and tomato on a challah bun, served with Cajun remoulade and hand-cut fries, Blackened‎ ahi tuna, zesty coleslaw, tomato and sliced pickles on a challah bun, served with Cajun remoulade and hand-cut fries, Dr Pepper tenderloin tips, zesty coleslaw, hand-cut fries and creamy horseradish sauce prepared on open-faced French bread, served with lemon-thyme mixed greens, Served with mixed greens tossed in ginger-lime vinaigrette, Two‎ corn tortillas stuffed with blackened mahi-mahi, fresh spinach and tropical fruit salsa, Two corn tortillas stuffed with fried Gulf shrimp, zesty coleslaw and chipotle-lime sauce, Topped with zesty coleslaw, tomato and pickle, served with Cajun remoulade and hand-cut fries. 5230 ", "They just re-did the seats in the theater and omg are they amazing now! Grab some food downstairs and enjoy it on the patio with a Dogfish Head Beer. Dear Blue Dahlia Bistro, Thank you so much for the most wonderful food experience at our wedding. $16.80 Grilled Chicken Summer Salad Lunch Jerk marinated grilled chicken, over mixed greens, red cabbage, carrots, feta cheese, candied pecans and dried cranberries, tossed in apple cider vinaigrette. 366. 4025 RR 620 South. Cafe Blue at Hill Country Galleria, Bee Cave Picture: photo0.jpg - Check out Tripadvisor members' 626 candid photos and videos. 12800 Hill Country Blvd Bee Cave, TX 78738 Uber. GO!" Closed. No delivery fee on your first order. Bee Cave, TX, 78738 Plus use our free tools to find new customers. Topped with zesty coleslaw, tomato and pickle, served with Cajun remoulade and hand-cut fries. center cut beef tenderloin filet lightly blackened, topped with jumbo lump crab meat and bearnaise sauce, served with garlic whipped potatoes and asparagus, Captain Pete's "Jamaican Me Crazy" jerk rubbed, slow roasted prime rib, topped with 3 grilled Gulf shrimp, served with a loaded baked potato & side house salad, Add: Grilled or Jerk Chicken $6, Sesame or Jerk Tuna $8, Grilled or Blackened Shrimp $7, Grilled or Cedar Plank Salmon $7, Slow roasted half chicken topped with lemon-sage brown butter, served with garlic whipped potatoes and asparagus, Penne pasta, lump blue crab, tomatoes and spinach in a creamy white wine cheese sauce, Jerk‎ spiced grilled chicken breast topped with Monterey jack cheese and tropical fruit salsa, served with rice pilaf and sautéed spinach, Penne pasta sautéed with sun-dried tomatoes, mushrooms and artichokes in a rosemary and garlic white wine parmesan sauce, Our burgers are freshly ground in house. Menu for Cafe Blue includes Oysters on the Half Shell*: Call For Price, Jumbo Shrimp Cocktail*: $18, Peel & Eat Shrimp*: $15, Snow Crab Claws*: Call For Price, Ceviche*: $14, $15.68 Oysters were super dope." Be sure to enter your vehicle description (make, model and color) on the checkout page. 366. Breakfast Brunch Lunch in Blue Ridge Ga. Bumblebees Cafe Blue Ridge, Georgia Beer, wine, and more are also available from this restaurant's extensive drink list.Cafe Blue offers an informal dining experience for those who are allergic to jackets and ties. Mkt, Oysters on the half shell (4) , jumbo Gulf cocktail shrimp (4) , Atlantic snow crab claws (2) and ceviche, Chilled lobster salad, shredded lettuce, butter toasted mini-buns, Choose 2: Bowl of Soup, Side Salad, 1/2 Cuban Sandwich, Spring mix, feta cheese, candies pecans and dried cranberries, tossed in our apple cider vinaigrette, Jerk marinated grilled chicken, over mixed greens, feta cheese, candied pecans and dried cranberries, tossed in our apple cider vinaigrette, Sashimi grade tuna, seared rare, sliced and drizzled with sweet & spicy Asian BBQ sauce, over mixed greens, mango, wasabi peas, sunflower seeds, red cabbage, carrots, cucumbers and cherry tomatoes, tossed in our ginger honey lime vinaigrette, Sautéed lump blue crab cake, over romaine lettuce, parmesan cheese and garlic croutons, tossed in our Caesar dressing, Blackened shrimp over fresh spinach, bacon, feta cheese, sliced mushrooms, boiled eggs, crispy onion strings and fresh blueberries with warm bacon-brown sugar dressing, Simply grilled fish are lightly seasoned with Steve Marlin's Seafood Seasoning, brushed with lemon and olive oil and served with rice pilaf and sautéed spinach, Add blackening spice and shrimp & crawfish brandy cream sauce, Beer battered, sweet coconut crusted Gulf shrimp, apricot-jalapeno marmalade, hand-cut fries, coleslaw, Blackened catfish topped with Cajun shrimp & crawfish brandy cream sauce, served with rice pilaf and sautéed spinach, Sesame crusted Gulf oysters served with Cajun remoulade, hand-cut fries and zesty coleslaw, Crispy golden catfish served with Cajun remoulade, hand-cut fries and zesty coleslaw, Sautéed lump blue crab cakes, served with Cajun remoulade, rice pilaf and zesty coleslaw, Brown sugar-ancho chile crusted Atlantic salmon on a bed of sautéed spinach & mushrooms, topped with mint-cucumber slaw, Seared rare, sliced and topped with sweet & spicy asian BBQ sauce, served over fresh ginger-lime slaw, Baked in a garlic white wine cream sauce, served with lemon-thyme mixed greens, Rainbow trout sautéed in lemon caper brown butter, served with rice pilaf and sautéed green beans, 4 oz. Served on a brioche bun with hand-cut fries. Happy Hour each afternoon from 3-7 PM is a bonus. If you would like to investigate further on pricing around all menu items, YP.com has provided you with the complete Bee Cave Cafe Blue at Hill Country Galleria menu. Please contact the restaurant directly. Serves Burger, Seafood, Healthy Food. Call Menu Info. Elle’s Cafe & Coffee provides a fine fast casual menu focused on elevating healthy food. center cut beef tenderloin filet simply grilled, garlic whipped potatoes, asparagus, Captain Pete’s “Jamaican Me Crazy” jerk rubbed, slow roasted prime rib, grilled Gulf shrimp (3), loaded baked potato, side house salad, Slow roasted half chicken, lemon-sage brown butter, garlic whipped potatoes, asparagus, Captain Pete’s “Jamaican Me Crazy” Jerk Chicken, Jerk spiced grilled chicken breast topped with Monterey jack cheese, tropical fruit salsa, rice pilaf, sautéed spinach, Penne pasta, lump blue crab, tomatoes, spinach, creamy white wine cheese sauce, Penne pasta sautéed with sun-dried tomatoes, cherry tomatoes, mushrooms, artichokes, rosemary & garlic white wine Parmesan sauce, Smoked bacon, creamy brie, Louis sauce, crispy onion strings, Blackened, Maytag blue cheese, sweet onion jam, smoked bacon, shredded lettuce, tomato, Cheddar cheese, shredded lettuce, tomato, sliced pickles, Chilled lobster salad, lettuce, butter-toasted bun, hand-cut fries, Slow roasted pork and ham, Swiss cheese, chipotle mayo, pickle relish, baked then grilled. ", 12601 Hill Country Blvd (at Hill Country Galleria), "Awesome little bar upstairs with a nice selection of beers and wines. all natural aged grilled N.Y. strip, topped with garlic truffle herb butter and red wine demi, served with caramelized onion whipped potatoes and crispy green beans, 8 oz. Tue. Very well kept and clean! ", Created by Lauren Madison93 items • 9 followers, Created by Kimber A.77 items • 1 follower. Foursquare © 2021  Lovingly made in NYC, CHI, SEA & LA, "Great sports bar but also great for mixed crowds, including families. Cost $100 for two people (approx. Blue Bee Cafe « Back To Delhi, NY. ", "Be sure to check their events calendar, there seems to be a COOL event happening every week! Café Blue is a classic seafood restaurant and oyster bar, now with locations in downtown Austin across from the Austin Convention Center and in the Hill Country Galleria in Bee Cave. They recline! Products for Businesses We're hiring. Cafe Blue Menu. Mkt, Chilled‎ jumbo Gulf shrimp with classic cocktail sauce, Chilled Atlantic snow crab claws with Tequila-lime Louis sauce, Oysters on the half shell (4) , jumbo Gulf cocktail shrimp (4) , Atlantic snow crab claws (2) and island ceviche, PEI mussels, steamed in a sweet & spicy Thai coconut-curry broth, served with grilled French bread, Sesame and chile crusted with teriyaki dipping sauce, Ahi tuna, seared rare and sliced, with seaweed salad and sweet & spicy Asian BBQ sauce, Blackened beef tenderloin tips topped with Parmesan cheese and truffle oil, served with bearnaise sauce for dipping, Broiled with bacon-Pernod creamed spinach and lemon garlic bread crumbs, Half-pound split crab legs, broiled and topped with lemon garlic butter, served with garlic parmesan bread, Sautéed lump blue crab cakes, white wine mustard sauce and zesty coleslaw, Jerk‎ chicken, green chiles and cheese, served with tropical fruit salsa and sour cream, Sesame crusted, served over fresh ginger-lime slaw, topped with lemon aioli and scallions, Beer battered, sweet coconut crusted Gulf shrimp, with jalapeno-apricot marmalade, Glazed with sweet & spicy Asian BBQ sauce, topped with scallions and toasted sesame seeds, House-made Dressings: Lemon-Thyme Vinaigrette, Ranch, Apple Cider Vinaigrette, Creamy Maytag Blue Cheese, Raspberry Vinaigrette, 1000 Island, Ginger-Lime Vinaigrette, Warm Bacon-Brown Sugar, Iceberg wedge, topped with Maytag blue cheese, smoked bacon, cherry tomatoes, red onion, ranch dressing and Goldfish crackers, Spring mix, red cabbage, carrots, feta cheese, candied pecans and dried cranberries, tossed in our apple cider vinaigrette, Romaine lettuce, parmesan cheese and garlic croutons tossed in our Caesar dressing, Mixed greens, cherry tomatoes, cucumbers, red cabbage, carrots and garlic croutons, Brown sugar-ancho chile crusted Atlantic salmon, roasted on a cedar plank, over mixed greens, red cabbage, carrots, cucumbers, cherry tomatoes, fresh orange, toasted almonds and goat cheese, tossed in our raspberry vinaigrette, Sesame crusted fried shrimp, over romaine lettuce, red onions, cherry tomatoes, smoked bacon, cucumbers, avocado and boiled egg, tossed in our 1000 Island dressing, Grilled beef tenderloin tips drizzled with sweet & spicy Asian BBQ sauce, over mixed greens, red cabbage, carrots, toasted peanuts, scallions, fresh red bell peppers, cucumbers, edamame and crispy wonton strips, tossed in our ginger honey lime vinaigrette, Jerk marinated grilled chicken, over mixed greens, red cabbage, carrots, feta cheese, candied pecans and dried cranberries, tossed in our apple cider vinaigrette, Sashimi grade tuna, seared rare, sliced and drizzled with sweet & spicy Asian BBQ sauce, over mixed greens, mango, wasabi peas, sunflower seeds, cucumbers, red cabbage, carrots and cherry tomatoes, tossed in our ginger-lime vinaigrette, Pulled chicken, fresh strawberries, mixed greens, goat cheese, toasted almonds, red cabbage, carrots, cucumbers and cherry tomatoes tossed in our raspberry vinaigrette and drizzled with a balsamic reduction, Sautéed lump blue crab cake, over romaine lettuce, Parmesan cheese and garlic croutons, tossed in our Caesar dressing, Blackened shrimp over fresh spinach, bacon, sliced mushrooms, boiled eggs, crispy onion strings and fresh blueberries with warm bacon-brown sugar dressing, Simply grilled fish are lightly seasoned with Steve Marlin's Seafood Seasoning, brushed with lemon and olive oil and served with rice pilaf and sautéed spinach; Make it "Oscar Style" -Add jumbo lump crab meat and Bearnaise +$13, Sautéed Gulf flounder, topped with lump crab stuffing and citrus butter sauce, served with garlic whipped potatoes and asparagus, Blackened redfish topped with Cajun shrimp & crawfish brandy cream sauce, served with rice pilaf and asparagus, Ginger-soy glazed, seared rare and sliced, served with wasabi whipped potatoes and sautéed spinach, Baked in a garlic white wine cream sauce, served with sautéed spinach & mushrooms, Grilled rainbow trout topped with lemon-almond butter sauce, served with garlic whipped potatoes and sautéed green beans, One pound split crab legs, broiled and topped with lemon garlic butter, served with horseradish whipped potatoes, Brown sugar-ancho chile crusted Atlantic salmon with blue crab butter sauce, served with rice pilaf and mint-cucumber slaw, Crispy Gulf shrimp served with Cajun remoulade, hand-cut fries and zesty coleslaw, Bacon wrapped Gulf shrimp stuffed with Monterey jack cheese and jalapeno, topped with parmesan cream sauce, served with rice pilaf and zesty coleslaw, Lump crab stuffed Gulf shrimp topped with parmesan cream sauce, served with rice pilaf and creamed spinach, Sesame-teriyaki glazed Chilean sea bass topped with crispy onion strings, served with rice pilaf and asparagus, Chef Ben's daily fresh and creative seafood selection, 8 oz. Designed by, Classic shrimp cocktail with cocktail sauce & lemon, Mixed greens, cranberries, spiced pecans, feta cheese & apple vinaigrette, Ancho brown sugar cedar planked salmon with mint cucumber slaw, Daily selection of freshly shucked oysters, cocktail sauce, green apple-jalapeño vinegar, Chilled jumbo Gulf shrimp, classic cocktail sauce, ½ pound Cajun seasoned chilled Gulf shrimp, cocktail sauce, Chilled Atlantic snow crab claws, Tequila-lime Louis sauce, Fresh fish marinated in lime juice, your choice tropical fruit salsa or pico de gallo, Oysters on the half shell (4), jumbo Gulf cocktail shrimp (4), Atlantic snow crab claws (2), ceviche, Oysters on the half shell (8), jumbo Gulf cocktail shrimp (8), Atlantic snow crab claws (4), ceviche, jumbo lump crab cocktail, Chilled lobster salad, lettuce, butter toasted mini-buns, PEI mussels, sweet & spicy Thai coconut-curry broth, grilled French bread, Sauteed lump blue crab cakes, white wine mustard sauce, coleslaw, Sesame and chile crusted, teriyaki dipping sauce, Jerk chicken, green chiles, cheese, tropical fruit salsa, sour cream, Ahi tuna seared rare and sliced, seaweed salad, sweet & spicy Asian BBQ sauce, Blackened beef tenderloin tips, Parmesan cheese, truffle oil, bearnaise sauce, Beer battered, sweet coconut crusted Gulf shrimp, jalapeño-apricot marmalade, Broiled with bacon-Pernod creamed spinach, lemon garlic bread crumbs, Sweet & spicy Asian BBQ sauce, scallions, toasted sesame seeds, Iceberg wedge, Maytag blue cheese, smoked bacon, cherry tomatoes, red onion, ranch dressing, Goldfish crackers, Romaine lettuce, Parmesan cheese, garlic croutons, Caesar dressing, Spring mix, red cabbage, carrots, feta cheese, candied pecans, dried cranberries, apple cider vinaigrette, Mixed greens, cherry tomatoes, cucumbers, red cabbage, carrots, garlic croutons, Brown sugar-ancho chile crusted Atlantic salmon roasted on a cedar plank, mixed greens, red cabbage, carrots, cucumbers, cherry tomatoes, fresh orange, toasted almonds, goat cheese, raspberry vinaigrette, Sashimi grade tuna seared rare, sweet & spicy Asian BBQ sauce, mixed greens, mango, wasabi peas, sunflower seeds, cucumbers, red cabbage, carrots, cherry tomatoes, ginger-lime vinaigrette, Sesame crusted fried shrimp, romaine lettuce, red onions, cherry tomatoes, smoked bacon, cucumbers, avocado, boiled egg, 1000 Island dressing, Pulled chicken, fresh strawberries, mixed greens, goat cheese, toasted almonds, red cabbage, carrots, cucumbers, cherry tomatoes, raspberry vinaigrette, balsamic reduction, Beef tenderloin tips drizzled in sweet & spicy Asian BBQ sauce, mixed greens, red cabbage, carrots, toasted peanuts, scallions, fresh red bell peppers, cucumbers, cherry tomatoes, edamame, crispy wonton strips, ginger honey lime vinaigrette, Sauteed lump blue crab cake, romaine lettuce, Parmesan cheese, garlic croutons, Caesar dressing, Jerk marinated grilled chicken, mixed greens, red cabbage, carrots, feta cheese, candied pecans, dried cranberries, apple cider vinaigrette, Blackened shrimp, fresh spinach, bacon, sliced mushrooms, boiled eggs, crispy onion strings, blueberries, bacon-brown sugar dressing, Beer battered, sweet coconut crusted Gulf shrimp, apricot-jalapeno marmalade, hand-cut fries, coleslaw, Sauteed Gulf flounder, topped with lump crab stuffing, citrus butter sauce, garlic whipped potatoes, asparagus, Brown sugar-ancho chile crusted Atlantic salmon with blue crab butter sauce, rice pilaf, mint-cucumber slaw, Blackened redfish, cajun shrimp & crawfish brandy cream sauce, rice pilaf and asparagus, Crispy Gulf shrimp, Cajun remoulade, hand-cut fries, zesty coleslaw, Seared rare and sliced, ginger-soy glazed, wasabi whipped potatoes, sautéed spinach, Bacon-wrapped Gulf shrimp stuffed with Monterey jack cheese and jalapeno, parmesan cream sauce, rice pilaf, zesty coleslaw, Baked in garlic white wine cream sauce, sautéed spinach, mushrooms, Lump crab stuffed Gulf shrimp, Parmesan cream sauce, rice pilaf, creamed spinach, Grilled rainbow trout, lemon-almond butter sauce, garlic whipped potatoes, sautéed green beans, Sesame-teriyaki glazed Chilean sea bass, crispy onion strings, rice pilaf, asparagus, Chef Ben’s daily fresh and creative seafood selection, 8 oz. 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